Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer