1 How to make
1.1 Serving Size
1.2 Ingredients
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk
Pasteurized Cow milk, Rennet, Starter culture
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container, Pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
3-9 months of aging
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
100.00 °F39.20 °F
-20
383
1.5.2 Shelf Life