How to make Strawberry Ice Cream and Tilsit Cheese?

Strawberry Ice Cream

Tilsit Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Heavy cream or Plain cream, Strawberries, Sugar, Whole milk

Pasteurized Cow milk, Rennet, Starter culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container, Pan, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

3-9 months of aging

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

100.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

2- 3 weeks

How is Strawberry Ice Cream and Tilsit Cheese made?

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