How to make Strawberry Ice Cream and Roquefort Cheese?
Ingredients
Heavy cream or Plain cream, Strawberries, Sugar, Whole milk
Rennet, Sea salt, Sheep Milk
Fermentation Agent
Not Applicable
Pencillium roqueforti
Things you need
Container, Pan, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
Preparation Time
15- 20 minutes
3- 4 hours
Aging time
Not Available
3 weeks
Refrigeration Temperature
Shelf Life
2- 3 Months
3-4 weeks