How to make Strained Yogurt and Smetana?
Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Bowl
Preparation Time
24-36 hours
24-36 hours
Cooking Time
Unknown
Not Applicable
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
10 to 14 days