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How to make Strained Yogurt and Reindeer Milk?


How to make Reindeer Milk and Strained Yogurt


How to make

Serving Size
100   
100   

Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture   
Not Applicable   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer   
NA   

Time Duration
  
  

Preparation Time
24-36 hours   
NA   

Cooking Time
Unknown   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
37.00 °F   
21

Shelf Life
1- 2 Weeks   
Up to 3 days   

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