Serving Size
Ingredients
Fermentation Agent
Things you need
Preparation Time
Cooking Time
Aging time
Refrigeration Temperature
Shelf Life
Pasteurized Milk, Yogurt, Yogurt Culture
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
2 Bowls, Sauce pan, Stirrer