How to make Soft Serve and Blue Cheese?

Soft Serve

Blue Cheese

Add ⊕

How to make

Serving Size

100

Ingredients

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

37.40 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

3-4 weeks

How is Soft Serve and Blue Cheese made?

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