How to make Skyr and Viili?

Skyr

Viili

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

1/2 Banana, 1/2 cup Strawberry Skyr, 1/2 cup Vanilla Skyr, 1/2 Pear, Strawberries

2 Bowls, Container

24 hours

39.20 °F

3-4 weeks

100

Villi culture, Whole milk

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

24 hours

64.00 °F

15 days

How is Skyr and Viili made?

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