How to make Sheep Milk and Kulfi?

Sheep Milk

Kulfi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

2 cups of Cashew Nuts, Full fat milk, Sugar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Applicable

Cardamom, Container, Mould, Wide bottom pan

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

5 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

15 days

Up to 3 days

How is Sheep Milk and Kulfi made?

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