How to make Sheep Milk and Edam Cheese?

Sheep Milk

Edam Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Applicable

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

4 weeks - 10 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

15 days

3-4 weeks

How is Sheep Milk and Edam Cheese made?

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