How to make Sheep Milk and Cashew Butter?

Sheep Milk

Cashew Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Not Applicable

2 cups of Cashew Nuts, Salt, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Not Applicable

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

1.4 Time Duration

1.4.1 Preparation Time

Not Applicable

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

15 days

1 Month

How is Sheep Milk and Cashew Butter made?

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