Ingredients
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Cup, Blender, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Preparation Time
20- 25 minutes
2- 3 hours
Cooking Time
few hours
60
Aging time
Not Available
4- 8 weeks
Refrigeration Temperature
Shelf Life
2- 3 weeks
Around 3 months