How to make Romano Cheese and Cow milk?
Ingredients
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Not Applicable
Fermentation Agent
Streptococcus thermophilus
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Not Applicable
Preparation Time
10- 12 hours
Not Applicable
Cooking Time
90
Not Applicable
Aging time
5 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 4 months
3 days