How to make Reindeer Milk and Provolone Cheese?
Ingredients
Not Applicable
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
NA
2 Bowls, Sauce pan, Stirrer
Preparation Time
NA
Not Available
Aging time
Not Available
4 months
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 weeks