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How to make Reindeer Milk and Port de salut Cheese?
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Reindeer Milk
Port de salut Cheese
How to make Port de salut Cheese and Reindeer Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Not Applicable
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
NA
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
Time Duration
Preparation Time
NA
1 hour
Cooking Time
NA
30
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
37.00 °F
21
50.00 °F
14
Shelf Life
Up to 3 days
1- 2 Weeks
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