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How to make Reindeer Milk and Mursik?


How to make Mursik and Reindeer Milk


How to make

Serving Size
100   
100   

Ingredients
Not Applicable   
Pasteurized cow or goat milk   

Fermentation Agent
Not Applicable   
Lactobacillus plantarum   

Things you need
NA   
Dried Gourd   

Time Duration
  
  

Preparation Time
NA   
2- 3 hours   

Cooking Time
NA   
Not Applicable   

Aging time
Not Available   
2 - 4 weeks   

Storage & Shelf Life
  
  

Refrigeration Temperature
37.00 °F   
21
Not Available   

Shelf Life
Up to 3 days   
Around 3 months   

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