How to make Qurut and Ricotta Cheese?
Ingredients
Salt, Yogurt
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Cheesecloth, Sauce pan, Stirrer
Preparation Time
few days in sun
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 6 months
1- 2 Weeks