How to make Qurut and Havarti Cheese?
Ingredients
Salt, Yogurt
Milk, Rennet, Salt, Water
Fermentation Agent
Not Applicable
Not Available
Things you need
Container
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Preparation Time
few days in sun
4- 5 hours
Aging time
Not Available
3 months
Refrigeration Temperature
Not Available
Shelf Life
Around 6 months
2- 3 weeks