How to make Qurut and Cashew Butter?
Ingredients
Salt, Yogurt
2 cups of Cashew Nuts, Salt, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Preparation Time
few days in sun
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 6 months
1 Month