How to make Qurut and Buttermilk?
How to make
Serving Size
3
100
Ingredients
Salt, Yogurt
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Lactis
Things you need
Container
Stirrer
Time Duration
Preparation Time
few days in sun
15- 20 minutes
Cooking Time
180
20
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
Not Available
39.20 °F
19
Shelf Life
Around 6 months
7- 10 days
