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My Dairy Diet


How to make Quark and Ryazhenka?


How to make Ryazhenka and Quark


How to make

Serving Size
100   
100   

Ingredients
Buttermilk, Milk   
Milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Cheesecloth, Stirrer   
Container, Stirrer   

Time Duration
  
  

Preparation Time
24-36 hours   
NA   

Cooking Time
20   
480   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
86.00 °F   
7
39.20 °F   
19

Shelf Life
7- 10 days   
2- 3 weeks   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese