How to make Quark and Evaporated Milk?
How to make
Serving Size
100
100
Ingredients
Buttermilk, Milk
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Stirrer
Sauce pan
Time Duration
Preparation Time
24-36 hours
5- 10 minutes
Cooking Time
20
20
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
86.00 °F
7
39.20 °F
19
Shelf Life
7- 10 days
About a year
