How to make Quark and Evaporated Milk?
Ingredients
Buttermilk, Milk
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Stirrer
Sauce pan
Preparation Time
24-36 hours
5- 10 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
7- 10 days
About a year