How to make Peanut Butter and Zincica?
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
2 Bowls, Sauce pan, Stirrer
Not Applicable
Preparation Time
10 minutes
2 days
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
Around 3 months
10 to 14 days