Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Peanut Butter and Shrikhand?
f
Peanut Butter
Shrikhand
How to make Shrikhand and Peanut Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
10 minutes
3- 4 hours
Cooking Time
5
NA
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
68.00 °F
11
32.00 °F
22
Shelf Life
Around 3 months
Around 6 months
All >>
<< What is
Comparison of Types of Cheese
Peanut Butter vs Brick Cheese
Peanut Butter vs Brie Cheese
Peanut Butter vs Camembert Cheese
Types of Cheese
Ricotta Cheese Facts
Urda Facts
Quark Facts
Gomme Facts
Brick Cheese Facts
Brie Cheese Facts
Types of Cheese
Camembert Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Havarti Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Cheddar Cheese
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of Types of Cheese
Shrikhand vs Urda
Nutrition
|
Benefits
|
What is
|
How to ...
Shrikhand vs Quark
Nutrition
|
Benefits
|
What is
|
How to ...
Shrikhand vs Gomme
Nutrition
|
Benefits
|
What is
|
How to ...