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How to make Peanut Butter and Ricotta Cheese?
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Peanut Butter
Ricotta Cheese
How to make Ricotta Cheese and Peanut Butter
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Cheesecloth, Sauce pan, Stirrer
Time Duration
Preparation Time
10 minutes
2- 3 hours
Cooking Time
5
30
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
68.00 °F
11
99.00 °F
5
Shelf Life
Around 3 months
1- 2 Weeks
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