Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

My Dairy Diet

How to make Peanut Butter and Ricotta Cheese?

Peanut Butter
Ricotta Cheese
How to make Ricotta Cheese and Peanut Butter


How to make
Serving Size
100   
100   
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers   
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
2 Bowls, Sauce pan, Stirrer   
Bowl, Cheesecloth, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
10 minutes   
2- 3 hours   
Cooking Time
5   
30   
Aging time
Not Applicable   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
68.00 °F   
11
99.00 °F   
5
Shelf Life
Around 3 months   
1- 2 Weeks   
All >>
<< What is

Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

Home | About | Contact | Disclaimer | Terms of use
© A softusvista inc. venture!