How to make Peanut Butter and Creme Fraiche?
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Cheesecloth, Glass jar, Stirrer
Preparation Time
10 minutes
5 minutes
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
Around 3 months
3- 5 days