Serving Size
100
  
100
  
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
  
MM100 culture, Rennet, Unpasteurized cow's milk
  
Fermentation Agent
Not Applicable
  
Mold Penicillium camemberti, Mold Penicillium candidum
  
Things you need
2 Bowls, Sauce pan, Stirrer
  
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
  
Time Duration
  
  
Preparation Time
10 minutes
  
18 hours and 3-4 weeks of aging
  
Cooking Time
5
  
25
  
Aging time
Not Applicable
  
7- 10 days
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Around 3 months
  
5- 7 days