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How to make Peanut Butter and Booza?

Peanut Butter
Booza
How to make Booza and Peanut Butter


How to make
Serving Size
100   
100   
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers   
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
2 Bowls, Sauce pan, Stirrer   
Bowl, Mortar, Pestle, Sauce pan   
Time Duration
  
  
Preparation Time
10 minutes   
30- 40 minutes   
Cooking Time
5   
20   
Aging time
Not Applicable   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
68.00 °F   
11
39.20 °F   
19
Shelf Life
Around 3 months   
Not Available   
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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