How to make Mozzarella Cheese and Horse milk?
Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
NA
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
NA
Preparation Time
2- 3 hours
Not Applicable
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Not Available
Shelf Life
5- 7 days
16 hours