How to make Milk and Zincica?
Ingredients
Raw milk or unpasteurized milk
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Pan, Stirrer
Not Applicable
Preparation Time
5 minutes
2 days
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
10 to 14 days