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How to make Lassi and Feta Cheese?

Lassi
Feta Cheese
How to make Feta Cheese and Lassi


How to make
Serving Size
100   
100   
Ingredients
1 1/4 cups sugar, Milk, Yogurt   
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Cardamom, Glass jar, Stirrer   
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer   
Time Duration
  
  
Preparation Time
10- 15 minutes   
24 hours   
Cooking Time
NA   
2   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
45.00 °F   
16
99.00 °F   
5
Shelf Life
3- 5 days   
2- 3 Months   
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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products

Comparison of Types of Dairy Products

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