How to make Kumis and Cream?

Kumis

Cream

Add ⊕

How to make

Serving Size

200

100

Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon

Fermentation Agent

Things you need

Container

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

3 to 5 days

2- 3 hours

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

55.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

How is Kumis and Cream made?

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