How to make Kumis and Cream?

Kumis

Cream

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1 How to make

1.1 Serving Size

200

100

1.2 Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

3 to 5 days

2- 3 hours

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

55.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

Unknown

2- 3 weeks

How is Kumis and Cream made?

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