How to make Kulfi and Cream Cheese?
How to make
Serving Size
100
100
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Mesophilic bacteria
Things you need
Cardamom, Container, Mould, Wide bottom pan
Bowl, Colander, Large pot, Muslin
Time Duration
Preparation Time
5 minutes
2 weeks
Cooking Time
90
30
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
Up to 3 days
3-4 weeks
