How to make Buffalo Curd and Kulfi?
Ingredients
Curd, Few drops of lemon juice, Milk
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Not Applicable
Things you need
Container, Sauce pan
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
Overnight
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
Up to 3 days