How to make Khoa and Zincica?
How to make
Serving Size
100
100
Ingredients
Milk
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Pan
Not Applicable
Time Duration
Preparation Time
1 hour
2 days
Cooking Time
Unknown
2 days
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
180.00 °F
2
46.40 °F
15
Shelf Life
Up to 3 days
10 to 14 days
