How to make Junket and Almond Butter?
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Almonds
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Shallow dish, Stirrer
Bowl, Blender
Preparation Time
10- 15 minutes
15- 20 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
24 months
2 years