How to make Horse milk and Mozzarella Cheese?
Ingredients
NA
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
Fermentation Agent
Not Applicable
Not Available
Things you need
NA
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Preparation Time
Not Applicable
2- 3 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Not Available
Shelf Life
16 hours
5- 7 days