How to make Horse milk and Cheddar Cheese?
Ingredients
NA
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
NA
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Preparation Time
Not Applicable
3-9 months of aging
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
16 hours
3-4 weeks