How to make Havarti Cheese and Qurut?
Ingredients
Milk, Rennet, Salt, Water
Salt, Yogurt
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Container
Preparation Time
4- 5 hours
few days in sun
Aging time
3 months
Not Available
Refrigeration Temperature
Not Available
Shelf Life
2- 3 weeks
Around 6 months