How to make Havarti Cheese and Milk?
Ingredients
Milk, Rennet, Salt, Water
Raw milk or unpasteurized milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Pan, Stirrer
Preparation Time
4- 5 hours
5 minutes
Aging time
3 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
Up to 3 days