How to make Havarti Cheese and Khoa?
Ingredients
Milk, Rennet, Salt, Water
Milk
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
Pan
Preparation Time
4- 5 hours
1 hour
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
Up to 3 days