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How to make Havarti Cheese and Custard?


How to make Custard and Havarti Cheese


How to make

Serving Size
100   
100   

Ingredients
Milk, Rennet, Salt, Water   
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk   

Fermentation Agent
Not Available   
Not Applicable   

Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer   
Bowl, Container, Stirrer   

Time Duration
  
  

Preparation Time
4- 5 hours   
Not Available   

Cooking Time
90   
Unknown   

Aging time
3 months   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
2- 3 weeks   
5- 7 days   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese