How to make Havarti Cheese and Camel milk?
Ingredients
Milk, Rennet, Salt, Water
NA
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
NA
Preparation Time
4- 5 hours
NA
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
3- 5 days