Ingredients
Milk, Rennet, Salt, Water
Cardamom, Charoli, Milk, Saffron strands, Sugar
Fermentation Agent
Not Available
Not Applicable
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
4- 5 hours
10- 15 minutes
Aging time
3 months
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
3- 5 days