How to make Gomme and Sheep Milk?
Serving Size
100
  
100
  
Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
  
Not Applicable
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Large pot
  
Not Applicable
  
Time Duration
  
  
Preparation Time
15- 20 minutes
  
Not Applicable
  
Cooking Time
180
  
NA
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
2- 3 weeks
  
15 days