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How to make Goat Milk and Frozen Custard?


How to make Frozen Custard and Goat Milk


How to make

Serving Size
100   
100   

Ingredients
Not Applicable   
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Not Applicable   
2 Bowls, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
Not Applicable   
Not Available   

Cooking Time
NA   
60   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
383.00 °F   
1

Shelf Life
5- 7 days   
2 days   

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