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How to make Gelato and Gomme?


How to make Gomme and Gelato


How to make

Serving Size
100  
100  

Ingredients
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Strawberry puree or Chocolate syrup  
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer  
Large pot  

Time Duration
  
  

Preparation Time
3- 4 hours  
15- 20 minutes  

Cooking Time
30  
180  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
98.00 °F  
6
32.00 °F  
23

Shelf Life
2- 3 Months  
2- 3 weeks  

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Comparison of Types of Ice Cream

Types of Ice Cream

Types of Ice Cream


Comparison of Types of Ice Cream