How to make Frozen Yogurt and Whipped cream?
Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Bowl, Blender
Preparation Time
30- 40 minutes
10- 15 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
1 Month
3 days