How to make Frozen Yogurt and Kumis?
Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Container
Preparation Time
30- 40 minutes
3 to 5 days
Cooking Time
90
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
Unknown