How to make Frozen Yogurt and Kaymak?
How to make
Serving Size
100
100
Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Homogenized Milk, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
Time Duration
Preparation Time
30- 40 minutes
24 hours
Cooking Time
90
480
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
-20.00 °F
24
39.20 °F
19
Shelf Life
1 Month
5- 7 days
